I was getting my dough out of the fridge after it’s final proof and i was thinking,”Will this dough work when I tip it out?” It was quite nerve wracking as I tipped it out. Guess what? It worked! It turned out to be my best loaf I had ever made. Below is the recipe.
I think sourdough is a great way to practice patience and perseverance and it has kept me busy during isolation. I have been enjoying experimenting with different recipes. I thought I could put my sourdough starter recipe up for you enjoyment. Once you have your starter you can make lots of other sourdough recipes.
Here is the recipe:
¼ cup of Plain flour
¼ cup of Rye flour
¼ cup of water at room temp
A glass jar that you have toughly cleaned
On day 1 you will need to mix the flour and water together in your jar then cover it and let it sit in a warm spot overnight.